Description
Coq au vin or chicken in wine is a classic French stew in which chicken is braised slowly in red wine to yield a supremely rich sauce filled with tender meat, mushrooms and burnished pearl onions.
LEARN TO COOK- Coq au Vin recipe with photos – Ebook download
₦150.00
This ebook includes photos to guide you. Coq au vin or chicken in wine is a classic French stew in which chicken is braised slowly in red wine to yield a supremely rich sauce filled with tender meat, mushrooms and burnished pearl onions.
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